The Grand New Delhi Unveils an Exciting New Sunday Brunch at DKK & DKK Garden

New Delhi [India], November 26: The Grand New Delhi is set to redefine weekend indulgence with the launch of its vibrant Sunday Brunch, starting from November 30, 2025, at Dilli Kanteen Kitchen (DKK) and the scenic DKK Garden. Crafted for guests who love flavour-packed experiences, lively music, and relaxed afternoons, the new brunch promises a deliciously memorable start to every Sunday.

The experiences have been curated under the guidance of Restaurant Manager, Mr Bikram Kharayat, whose expertise brings a refined yet inviting touch to the brunch experience. The culinary selection is led by Director of Culinary Sourabh Chandel, who adds his signature creativity and modern approach to every element of the spread.

The brunch features an indulgent array of flavours, beginning with the vibrant Indian Street Food Corner, where regional favourites, nostalgic snacks, and Chaat selections bring the lively spirit of the country’s markets to the table. Guests can then explore a beautifully curated Italian Antipasti selection showcasing premium cold cuts, marinated vegetables, artisan cheeses, and fresh Mediterranean-inspired bites. The excitement continues with an authentic American barbecue station offering smoky, flame-grilled meats prepared fresh and served with classic accompaniments. Adding to the richness of the experience, the live carving station offers perfectly roasted meats, sliced to order, with hearty, comforting flavours that elevate the Sunday feast.